Choc Peanut Butter Overnight Oats
Serves 1, takes around 5 minutes to prep and 4 hours chilling!
Cost Per Shop: $31.89
Cost Per Serve: $2.93 (this can be made multiple times!)
Ingredients
Base:
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1/2 cup rolled oats
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1/2 cup milk (any)
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1/2 cup unsweetened yoghurt
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1-2 tbsp maple syrup
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1 tsp vanilla extract
Choc PB flavour:
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2 tbsp cocoa powder
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1 tbsp peanut butter
Instructions
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Place the ingredients into a jar or container and mix ingredients together.
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Screw on the jar or container lid and put in the refrigerator to refrigerate overnight for at least 4 hours.
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Remove from the refrigerator when ready to serve, stir well, and enjoy. Servings can remain in the fridge for 5 days max.
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Optional: Add a splash of milk if needed to make the consistency thinner and add extra toppings if desired.
Say "No" to Food Waste!
TIP: You can use the same 'base recipe' and then make a range of flavours depending on your preference (see below).
Tropical: base recipe + 1/4 pineapple & mango pieces (fresh or frozen) + tbsp desiccated coconut.
Mixed Berry: base recipe + 1/2 mixed berries (fresh or frozen).
Banana Chocolate Chip: base recipe + 1/2 chopped banana (into pieces or mashed) + 1 tbsp choc chips.
Coffee: base recipe + 1 tsp instant coffee powder + 1 tbsp choco chip (optional).