Glazed Salmon Bowl
Serves up to 4
Cost Per Shop: $36.20
Cost Per Recipe: $29.14
Cost Per Serve: $7.29
Ingredients
400g skinless salmon
1 bag coleslaw mix or veg of choice
1/2 cucumber
1/3 cup soy sauce
2 TBS honey
1 clove garlic
1 tsp ginger
2 cups rice cooked
2 TBS oil of choice
Instructions
-
Prepare salmon by slicing into ~3cm wide slices
-
Finely chop garlic and ginger. Mix well with soy sauce and honey until well combined to make the marinade.
-
Place salmon in the marinade and let sit covered in refrigerator for 20 minutes.
-
Heat a large pan on the stove on high heat. Add 2TBS of oil of choice and heat. Sear salmon until golden brown. Set aside.
-
Using the same pan, pour remaining marinade and simmer on low heat until thickened.
-
Assemble bowl with rice on the bottom, veg, sliced cucumber and cucumber. Add remaining glaze on top and enjoy!
Say "No" to Food Waste!
Tip: Chop up the remaining cucumber and dip it into hummus or
tzatziki for a balanced, hydrating snack!