Glazed Salmon Bowl
Serves up to 4
Cost Per Shop: $36.20
Cost Per Recipe: $29.14
Cost Per Serve: $7.29
400g skinless salmon
1 bag coleslaw mix or veg of choice
1/3 cup soy sauce
2 TBS honey
1 clove garlic
1 tsp ginger
2 cups rice cooked
2 TBS oil of choice
Prepare salmon by slicing into ~3cm wide slices
Finely chop garlic and ginger. Mix well with soy sauce and honey until well combined to make the marinade.
Place salmon in the marinade and let sit covered in refrigerator for 20 minutes.
Heat a large pan on the stove on high heat. Add 2TBS of oil of choice and heat. Sear salmon until golden brown. Set aside.
Using the same pan, pour remaining marinade and simmer on low heat until thickened.
Assemble bowl with rice on the bottom, veg, sliced cucumber and cucumber. Add remaining glaze on top and enjoy!
Say "No" to Food Waste!
Tip: Chop up the remaining cucumber and dip it into hummus or
tzatziki for a balanced, hydrating snack!