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Pasta Ingredients

Tomato & Spinach Pasta

Serves up to 4!

Cost Per Shop: $49

Cost Per Recipe: $20

Cost Per Dish: $5


  • 220g Penne pasta

  • 1 yellow onion

  • 2 cloves garlic

  • 1 Tbsp olive oil

  • 1 can diced tomatoes

  • 1/2 tsp dried oregano

  • 1/2 tsp dried basil

  • 2 Tbsp tomato paste

  • 60g cream cheese

  • 1/4 cup grated Parmesan

  • 120g fresh spinach

  • 1 pinch crushed red pepper (optional)

  • 1/2 tsp salt

  • freshly cracked black pepper to taste


  • Boil a large pot of water and add pasta, cook until tender (7-10 mins), drain pasta.

  • Prepare the sauce, add diced onion, minced garlic and olive oil to skillet. sauté until onions are translucent

  • Add diced tomatoes, herbs and stir to combine. Add tomato paste and 1/2 cup water and stir until mixed

  • Turn the heat down to low, cut in cream cheese and whisk till sauce is creamy. Add parmesan and stir until melted

  • Add fresh spinach and stir until wilted (2-3 mins), add pasta and stir to combine. Serve warm.

Say "No" to Food Waste!

Tip: You can make the same sauce and pour over a chicken breast and mashed potato, or store it in a jar in the fridge or freezer so that you have homemade pasta sauce ready to go when you are!

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